Chicken Stirfry Recipe
Posted and last updated in September 2024
here is an informal recipe for chicken stirfry that i cook. it’s my default meal to make and meal prep with, not because it’s the easiest thing, but because i know i like it!
makes 4 meals. generally that means one meal for me at that moment and 3 prepped ones.
the ingredients
- 500g chicken thigh fillet
- large red capsicum
- bok choy
- snow peas
- half of a cauliflower
- 1.25 cups of rice
- ginger
for the marinade:
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- black sesame oil
- corn flour
do this
- cook the rice. i do it on the (gas) stove. 1.75 cups of water per 1 cup rice, bring to boil, simmer for 10/11 minutes, let it sit until you serve.
- peel and grate the ginger
- cut up all the vegetables and the chicken. separate the green part of the bok choy from the white part.
- fry the chicken in the wokpan for a little bit
- add the soy sauce and oyster sauce to a container, then make it up with hot water to be 350ml.
- add that to the wokpan and add the ginger, cauliflower, and a dash of black sesame oil
- after that’s cooked for a few minutes, add the chopped capsicum and the white part of the bok choy.
- after that’s cooked for a few minutes, add the snow peas and green part of the bok choy.
- thicken with the corn flour, then serve